• 16 Red Roses
• Green Fillers
• Cellophane Packing

Care Instructions

• When you get flowers, trim the stems.
• Cut 1-2 inches of the stems.
• Put flowers in a clean vase and pour water.

Care Instructions

• When you get flowers, trim the stems.
• Cut 1-2 inches of the stems.
• Put flowers in a clean vase and pour water.

• 15 Mixed Roses
• Blue Paper Packing

Care Instructions:

• When you get flowers, trim the stems
• Cut 1-2 inches of the stems
• Put flowers in a clean vase and pour water

• 12 White Gerbera
• Red Paper Packing

Care Instructions:

• When you get flowers, trim the stems.
• Cut 1-2 inches of the stems.
• Put flowers in a clean vase and pour water.
• Keep flowers away from direct sunlight.

• 15 Yellow Roses
• Green Fillers
• Cellophane Packing

Care Instructions

• When you get flowers, trim the stems.
• Cut 1-2 inches of the stems.
• Put flowers in a clean vase and pour water.

• 12 Red Carnations in Red paper packing

• Cake Flavour: Butterscotch
• Type of Cake: Cream
• Minimum Weight: 500 gms
• Type of Bread: Vanilla
• Type of cream: Vanilla
• Filling in Layers: Butterscotch
• Toppings: Fresh fruits

• Cake Flavour: Plum ( Rum Flavor)
• Type of Cake: Dry
• Minimum Weight: 500 gms
• Type of Bread: Chocolate
• Type of cream: Chocolate
• Filling in Layers: tutti frutti
• Toppings: Chocolate chips & dry fruits

• Cake Flavour – Vanilla
• Type of cake – Cream
• Minimum Weight – 500 gm
• Type of Bread – Vanilla
• Type of cream – Vanilla
• Filling in Layers – Vanilla cream
• Toppings – Mix fruit slices